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ROMANIAN CABBAGE ROLLS (SARMALE)

Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork, beef and little bit of bacon, the best cabbage rolls you will ever have. Here’s my tried and true cabbage rolls recipe that is a must have for every Christmas. First of all, the big difference between Romanian cabbage rolls and others are that we make them with sour cabbage.  You can find sour cabbage at pretty...

COZONAC (EASTER & CHRISTMAS BREAD)

We would like to introduce you with Cozonac which is a festive bread that has been eaten by Romans at Christmas and Easter. We are sharing this recipe with you today to celebrate how much we loved it. Cozonac is a yeast bread, and even though it is definitely distinctly Romanian, it resembles a lot of...

CIORBA DE BURTA (TRIPE SOUP)

Tripe soup is a very popular soup in Romania and they serve it at restaurants everywhere. It’s a delicious creamy soup from the sour cream, very garlicky because lots of garlic goes in it, and sour from the vinegar. The tripe is cooked for a long time, so it’s not rubbery, but it can be a bit chewy. Obviously, it has a beef flavour, but...